Sometimes I try a new recipe and it's so awesome that I wonder how I survived without it in my life before! This Mango Guacamole is one of those recipes.
This recipe comes from a fellow Whole30 alumni, Dolly of Unapologetically Living who I had the pleasure of meeting at a Paleo luncheon at Mission Heirloom in Berkley. (If you get the chance to go to this amazing Paleo restaurant, do it! It's amazing.)
- 1 ripe mango, diced
- 1 - 2 avocados, diced (depending on size)
- 1/2 an onion, diced (I used red onion)
- 1/4 cup chopped cilantro (optional)
- 1 jalapeno, finely chopped (optional)
- 1 lime, juiced
- Salt to taste
Place all ingredients in a bowl and combine. Adjust ingredients to your liking. Enjoy.
Over on Instagram, @dollyessfit has posted such pretty pictures of this mango presentation... I had to give it a try! It also makes it easy to dice. To do this, cut the "cheeks" off the mango (two halves on either side of the pit) and slice a crisscross pattern without cutting into the skin. Then fan it out like this! Pretty, right? Then you can just scrape the diced pieces into your bowl.
Feel free to adjust any of the ingredients to your liking. I happen to like more avocado than mango in this guacamole, so added extra. This is delicious on everything. My husband and I dove into it with plantain chips but we both can't wait to try it piled on top of a burger!