This Warm Red Potato Salad just came to me at the very last minute....and ended up being really delicious! I originally was making basic baked red potatoes in the oven...
I cut up red potatoes, skins on, and put them on a baking sheet coated with ghee. I seasoned them with a seasoning I have called Capitol Hill. I use it on everything from eggs to salads. I tossed the potatoes around to coat them with the ghee and seasoning before putting them in a 400 degree oven.
I just kept an eye on them and checked them every 15 mins or so, stirring once, until golden brown.
As the potatoes were cooking, I made some of my homemade mayo to have in the fridge because I was out. We go through a lot in my house. I tested one of the potatoes to see if it was done....but before I did, the mayo was just sitting there...so I dipped it! Wow, YUM! In that instant I had a dinner upgrade idea!! Potato salad!! :)
I brought out two hard boiled eggs (steamed;) that I had in my fridge. See, food prep pays off! I put the crispy warm potatoes in a bowl. I added a couple spoonfuls of my fresh homemade mayo, a dash of dijon mustard, another sprinkle of Capitol Hill seasoning, salt, pepper, and the chopped eggs...
I mixed it all together and served immediately. I served this with grilled Chicken Apple Sausage and greens. It was such a yummy upgrade from plain ol' potatoes! It was warm and crispy and creamy all at once.
I will definitely be making this again. The crisp to the potatoes added a lot. Most potato salads are boiled and chilled...this crisp and warmth added a new twist on the old standard. :)
Next time, since this time it just "unfolded " this way.... I thought about adding chopped green onions and I don't know, BACON? Now we're talking! Enjoy!