I found this recipe on Pinterest by Paleo Leap and they had me at crumbled bacon on top...YUMMM.
I love Cauliflower soup, but I really loved this one. The bacon and the fresh dill were a different touch...and all those fresh veggies and spices made it really delicious. My husband asked for seconds.
You can find the full recipe HERE.
Here's the only thing I did different... I put about 3/4 of the soup into the Vitamix after cooking and pureed it. I then added it back to the pot and mixed it with the rest of the soup that still had chunks of veggies. It was a wonderful mix of creamy...but kept it thick with texture like a chowder. That's just my preference, you can read the full recipe and decide how you'd like it. (You can see the chunks of veggies better in the pic below,,, thanks to my hubby for being my model.) Oh, and use sugar-free bacon if you're on the Whole30. Enjoy!